Honey/Banana French Toast
This is a breakfast that I eat quite often on the weekends when I have time to make food and I'm not in a hurry. This is 217 calories, 3.5g of fat, and 2 WW plus points per serving. This recipe makes 2 servings.
Ingredients
1 banana
2 slices of whole grain/wheat bread
ground cinnamon
1 tsp of honey
1 egg
1 tbl of skim milk
dash of salt
1. Whip together egg, milk, and salt in a bowl.
2. Transfer mixture onto a plate. Sprinkle ground cinnamon over the mixture and lightly swirl it around. Dip both sides of bread into the mixture and throw onto a skillet at medium heat. Make sure to use Pam or oil on your skillet so that the french toast doesn't stick.
3. Flip french toast until cooked.
4. Slice up a banana and once the toast is done, put slivers of banana onto the toast. Sprinkle ground cinnamon over the bananas.
5. Lastly, drizzle honey on top and serve!
Enjoy!
-Skinny Gal..... Somewhere.
I made french toast this morning, but it sounds even better with honey and banana! What kind of bread do you use? We've been using the Healthy Life 100% whole wheat. I think it's 1 point for 2 slices.
ReplyDeleteI've bought Brownberry 100% whole wheat the past couple times. I like the way it taste and I like the thicker breads. :)
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