Best Garden Salsa EVER!

Garden Salsa

So, my mom and I had a ton of veggies from various gardens, so we made this salsa recipe, which was absolutely fab.  We used all ingredients from gardens except the canned items. 

Ingredients:

• 8 cups tomatoes, peeled, chopped and drained
• 2 1/2 cups onions, chopped
• 1 1/2 cups green peppers
• 1 cup jalapeno pepper, chopped
• 6 garlic cloves, minced
• 2 teaspoons cumin
• 2 teaspoons pepper
• 1/8 cup canning salt
• 1/3 cup sugar
• 1/3 cup vinegar
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste

Directions:

1. Mix all together and bring to a slow boil for 10 minute.
2. Seal in jars and cook in hot water bath for 10 minute.
3. This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
4. Yields 3-6 quarts or pints.

Of course, you can't have salsa without chips!!  I found these chips at Sam's and I seriously heart them!  As you  can see, my bag is almost gone...  :(

Check out the values, the are actually really tasty AND they are healthier:

ZERO Trans fat, NO artificial flavor or colors, GLUTEN free, LOW sodium, NO cholesterol, NO hydrogenated oils, and salted with Sea Salt.  I saw them at Walmart the other day as well.  :)