Cheesy Chicken Tortilla Soup (slow cooker)

Cheesy Chicken Tortilla Soup (slow cooker)

This cheesy chicken goodness is only 5 WW pts per serving for the soup itself and 3 additional points for the toppers.  The total bowl for two servings of soup is 13 WW pts with toppers and very filling!

1 cup per serving!! 

 

Soup:

5 oz. chicken breast

1/4 tsp cumin

1/4 tsp pepper

2 1/2 tbls of taco seasoning

1 can of chicken broth

1 can of 98% cream of chicken soup

6 oz. of 1/3 fat velveeta cheese

1 not drained can of diced tomatoes

1 drained can of low sodium black beans

1 drained can of whole kernel yellow corn

1 drained can of chilies

1/4 a small yellow onion (diced)

1/4 a green pepper (diced)

1 tsp minced garlic

Toppers:

7 baked tortilla chips crumbled

1/4 cup of kraft 2% milk Mexican cheese

Directions:

-Put all ingredients in your slow cooker and cook on low for 6 hours.

-Stir every couple hours to stir the melted cheese around.

-Once the 6 hours are up, take two forks and shred the chicken. 

-Serve with toppers.

1 cup per serving, 140 Calories, 5g fat, 19g carbs, 18g protein, 3.75g fiber.